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Spicy Seafood Stir-Fry

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Spicy Seafood Stir-Fry

Spicy Seafood Stir-Fry

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Product used in this recipe

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Dashi Soy Sauce

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Ingredients （2 Servings）

Frozen seafood mix: 200g

Dried chile, seeded: 1/2

Garlic, thinly sliced: 1/2 clove

Olive oil: 1/2 tbsp

Dashi Soy Sauce: 2 tsp

Parsley, chopped: as needed

Directions

Defrost frozen seafood mix.

Heat the olive oil in a pan and cook red chile and garlic. Once the garlic turns golden, add (1) and sauté, then stir in Dashi Soy Sauce.

Remove from heat. Top with parsley and serve.