This limited-edition winter gift set comes with a reversible furoshiki cloth beautifully designed and created by Kyoto-based furoshiki specialty shop “Musubi”.
This assortment of six includes the popular Chili Dashi Soy Sauce, a spicy kick from last year’s gift set and the brand-new Dashi Chuno Sauce, which combines the mellow flavor of veggies and dried bonito for a well-rounded addition to any dish.
Set includes:
Less Sodium Dashi Soy Sauce 200㎖×2 cartons
Salad Dressing 200㎖×2 cartons
Ponzu Soy Sauce 200㎖×2 cartons
Teriyaki Soy Sauce 200㎖×2 cartons
Dashi Soup Base 200㎖×2 cartons
Garlic Dashi Soy Sauce 200㎖×2 Cartons
Furoshiki(Chrysanthemum Pattern)x1 (approx. 19" x 19")
Choose the product image to view.
Usage |
Use straight on cold tofu, steamed vegetables, or as seasoning for many other dishes. |
|---|---|
Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Mirin (Water, Rice, Glucose, Alcohol), High Fructose Corn Syrup, Starch Syrup (Corn, Potato, Sweet Potato), Salt, Alcohol, Less Than 2% of Monosodium Glutamate, Sugar, Dried Skipjack Tuna Stock, Dried Spotted Chub Mackerel Stock, Glycine, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Trisodium Citrate, Dried Kelp Stock. |
Food Allergens |
Soybeans, Wheat, and Fish (Tuna, Mackerel) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
It goes perfectly with shabu shabu, hot pot, steak and gyoza. |
|---|---|
Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Soy Sauce (Water, Salt, Soybean, Wheat, Rice), Water, Mirin (Rice, Alcohol, Glucose, Water), Yuzu Citrus Juice, Vinegar, Sudachi Citrus Juice, Sugar, Monosodium Glutamate, Less Than 2% of Hydrolyzed Protein (Soy, Wheat), Alcohol (to preserve freshness), Salt, Yeast Extract, Citric Acid, Glycine, Disodium Inosinate, Disodium Guanylate. |
Food Allergens |
Soybeans, Wheat |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Use as a marinade for fried chicken or as BBQ sauce. |
|---|---|
Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce (Water, Soybeans, Salt, Wheat, Sugar Cane, Yeast, Barley), Sugar, Garlic, Hydrolyzed Protein (Soy), Salt, Fructose, Miso (Water, Soybeans, Rice, Salt), Monosodium |
Food Allergens |
Soybeans, Wheat, Sesame and Fish (Tuna) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Dilute 10 times for soups or ochazuke (rice with tea), dilute 6 to 8 times for nimono boiled vegetable dishes or noodle soups, or use for dashi omelettes and other dishes. Shake well before use. |
|---|---|
Shelf Life |
18 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Mirin (Rice, Alcohol, Glucose, Water), Salt, Alcohol (to preserve freshness), Starch Syrup (Corn), Soy Sauce (Water, Salt, Soybeans, Wheat, Rice), Dried Skipjack Tuna Extract, Reduced Tapioca Syrup, Dried Skipjack Tuna, Sugar, Hydrolyzed Protein (Soy), Less Than 2% of Monosodium Glutamate, Vinegar, Dried Round Herring, Dried Spotted Chub Mackerel, Dried Shiitake Mushroom, Skipjack Tuna Extract, Glycine, Dried Kelp, Disodium Inosinate, Disodium Guanylate, Yeast Extract. |
Food Allergens |
Wheat, Soybeans, Fish (Tuna, Herring, Mackerel) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Use straight for topping or dipping sauce, or add to stir fries or marinated foods as a seasoning. Alternatively, dilute by a factor of 5 or 6 times to make a soup, or use in any other dish to add a little spicy kick. |
|---|---|
Shelf Life |
12months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7fl oz) |
Ingredients |
Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Mirin (Rice, Alcohol, Glucose, Water), Dried Skipjack Tuna Extract, Salt, Alcohol (to preserve freshness), Less than 2% of Fermented Seasoning (Dried Skipjack Tuna, Dried Frigate Tuna, Sugar Cane, Soybeans, Wheat, Water, Salt), Miso (Water, Soybeans, Rice, Salt), Starch Syrup (Corn), Monosodium Glutamate, Yeast Extract, Chinese Chili Bean Paste, Red Pepper, Dried Kelp Extract, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Capsicum Extract, Xanthan Gum, Sodium Acetate, Lactic Acid, Acetic Acid. |
Food Allergens |
Wheat, Soybeans, Fish (Tuna) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Use to season a wide variety of dishes including croquettes and other deep-fried foods, as well as stir fry and simmered dishes. Shake well before use. |
|---|---|
Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Apple Vinegar, High Fructose Corn Syrup (Corn, Cassava, Potato, Sweet Potato), Sugar, Tomato, Soy Sauce (Soybean, Wheat, Salt, Alcohol), Salt, Water, Onion, Less Than 2% of Carrot, Starch (Corn), Dried Skipjack Tuna Extract, Monosodium Glutamate, Spices, Dried Skipjack Tuna Powder, Dried Japanese Anchovy Powder, Garlic, Guar Gum, Ginger, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Xanthan Gum. |
Food Allergens |
Contains: Soybeans, Wheat, and Fish (Skipjack Tuna, Japanese Anchovy) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
<Size> approx. 19" x 19" (Reversible)