New udon sets from Kubota Mengyo Co., Ltd., which is one of the famous udon makers in Kagawa, is now available. Enjoy the chewy and smooth texture with our Sweet Udon Soy Sauce and Soup Base. *The sale will run until December 11, 2023.
Set includes:
Soup Base 200㎖×1 carton
Sweet Udon Soy Sauce 200㎖×1 carton
Sanuki Udon Noodle 250g (2 servings)×2 packages
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Expiry date : January 8, 2024
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Usage |
Dilute twice for noodle dipping sauce. Dilute 5 to 6 times for noodle soup. Or use to season soup or hotpot. |
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Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Mirin(Water, Rice, Glucose, Alcohol), Sugar, Salt, Dextrin, Alcohol, Less Than 2% of Fermented Seasoning(Dried Skipjack Tuna, Dried Frigate Tuna, Salt, Soybeans, Wheat), Yeast Extract, Fructose, Dried Spotted Chub Mackerel Stock, Dried Skipjack Tuna Stock, Skipjack Tuna Extract, Dried Shiitake Mushroom Stock, Dried Skipjack Tuna Extract, Vinegar, Dried Kelp Stock, Dried Chum Salmon Stock. |
Food Allergens |
Soybeans, Wheat, and Fish(Mackerel, Tuna, Salmon) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Use straight or dilute 2 to 3 times for cold udon noodles. Garnish with grated daikon and chopped scallions. |
|---|---|
Shelf Life |
12 months |
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
200ml (6.7 fl oz) |
Ingredients |
Water, Soy Sauce(Water, Soybeans, Wheat, Salt), Sugar, Starch Syrup(Cron, Potato, Sweet Potato), Mirin(Water, Rice, Glucose, Alcohol), Salt, Alcohol, Monosodium Glutamate, Less Than 2% of High Fructose Corn Syrup, Dried Skipjack Tuna Extract, Fructose, Skipjack Tuna Extract, Dried Skipjack Tuna Stock, Glycine, Hydrolyzed Corn and Soy Protein, Disodium Inosinate, Disodium Guanylate, Dried Chum Salmon Stock, Dried Japanese Anchovy Stock, Yeast Extract, Trisodium Citrate, Dried Kelp Stock. |
Food Allergens |
Soybeans, Wheat, Fish(Tuna, Salmon, Anchovy) |
Nutrition Facts |
|
Country of origin |
Product of Japan |
Usage |
Add udon noodles in a large pot of boiling water, stirring well. Cook for 6 to 8 minutes, depending on your favorite texture, and drain. Wash noodles under cold running water and drain. Enjoy with your choice of toppings or in a soup. |
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How to store |
Store in a cool, dry place. Avoid direct sunlight. |
Net quantity |
250g |
Ingredients |
Wheat Flour, Water, Modified Food Starch(Cassava, Sago Palm, Potato), Salt, Reduced Sugar Syrup(Corn, Potato, Sweet Potato, Tapioca), Alcohol. |
Food Allergens |
Wheat |
Nutrition Facts |
|
Country of origin |
Product of Japan |
