Tokachi Soba Set

Product Code:
TSS
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蕎麦つゆ
vVjQkpMaFJxqxuj3lanS
蕎麦つゆ

Tokachi soba noodles are made using buckwheat harvested from the Tokachi Plain in Hokkaido, which is one of the most famous granaries in Japan. Try it with our rich and mellow Soba Soup Base developed exclusively for soba noodles.

Set includes:
Soba Soup Base 200㎖×2 cartons
Soba Noodle 200g (2 servings)×4 packages

Price: $28.00
Quantitiy:

Added to Cart


Product Information

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soba
tokachi

Usage

For dipping sauce, dilute 3 to 4 times.
For soba noodle soup, dilute 7 to 8 times.

Shelf Life

12 months
*Unless otherwise requested, we will ship products with a shelf life of 6 months or more.

How to store

Store in a cool, dry place. Avoid direct sunlight.
Refrigerate after opening and consume as soon as possible.

Net quantity

200ml (6.7 fl oz)

Ingredients

Sauce(Water, Soybeans, Wheat, Salt), Water, Mirin(Water, Rice, Glucose, Alcohol), Sugar, Salt, Fermented Seasoning(Dried Skipjack Tuna, Dried Frigate Tuna, Salt, Soybeans, Wheat), Less Than 2% of Dextrin, Corn Syrup, Alcohol, Dried Skipjack Tuna Stock, Yeast Extract, Dried Spotted Chub Mackerel Stock, Fructose, Monosodium Glutamate, Skipjack Tuna Extract, Dried Skipjack Tuna Extract, Dried Shiitake Mushroom Stock, Glycine, Vinegar, Dried Kelp Stock, Disodium Inosinate, Disodium Guanylate, Dried Chum Salmon Stock.

Food Allergens

Soybeans, Wheat, and Fish(Tuna, Mackerel, Salmon)

Nutrition Facts

Country of origin

Product of Japan

Usage

Add soba noodles in a large pot of boiling water, stirring well. Cook for 3 minutes and drain. Wash noodles under cold running water and drain. Enjoy with your choice of toppings.

How to store

Store in a cool, dry place. Avoid direct sunlight.

Net quantity

200g

Ingredients

Buckwheat Flour, Wheat Flour, Wheat Protein, Salt, Less Than 1% of Yam, Seaweed.

Food Allergens

Wheat

Nutrition Facts

Country of origin

Product of Japan


Recipes

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